Category Archives: Pork

Jiji

I was wondering when it was gonna happen. The day I finally got called out by my local cafe about my culinary meanderings here on “Forage.” It wasn’t four months ago that my husband just “happened to mention,” during a … Continue reading

Posted in Comfort Food, Okinawa, Okinawa Restaurant Review, Okinawan Cuisine, Pork, Uncategorized, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Ocean’s Pizza

Now I know that I owe you all a big, juicy article about my adventures with Iron Chef Morimoto, and really guys, I DID write it, but due to the sometimes abhorrent cruelty of technology, after I worked for 8 … Continue reading

Posted in Okinawa, Okinawa Restaurant Review, Pizza, Pork, Uncategorized | Tagged , , , , , | 3 Comments

Jakuburi Needs Yakitori

Today I learned a word in Okinawan that pretty much sums me up: Jakuburi. It roughly translates to “too much going on in your mind makes you crazy.” Jakuburi. I looked it up in Urban Dictionary but they have no … Continue reading

Posted in drunk food, Fate, Okinawa, Okinawa Diet, Okinawa Restaurant Review, Okinawan Cuisine, Pork, Quail Eggs, Shikwasa, Yakitori, Yakitori Tenkai | 3 Comments

The Great Okinawan Taco Revolution

There is a strange, hilarious eccentricity in the food world of Okinawa that I have been fascinated by since the moment I arrived on the island. It is, can only be, the most bizarre anachronistic culinary¬† randomness one could imagine. … Continue reading

Posted in Arizona, Comfort Food, Karichimaka Tuscon, Mexican Food, Okinawa, Okinawan Cuisine, Pork, Tetera | 2 Comments

Sexy Oki Pig

People the world over are constantly going on about “The Okinawan Diet.” The magical reason that the folks here live into the 100’s and are strong and healthy. They say it is all the fish and tofu and seaweed and … Continue reading

Posted in Okinawa Diet, Pork, Recipe | 3 Comments