Category Archives: Okinawan Cuisine

Jiji

I was wondering when it was gonna happen. The day I finally got called out by my local cafe about my culinary meanderings here on “Forage.” It wasn’t four months ago that my husband just “happened to mention,” during a … Continue reading

Posted in Comfort Food, Okinawa, Okinawa Restaurant Review, Okinawan Cuisine, Pork, Uncategorized, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Jakuburi Needs Yakitori

Today I learned a word in Okinawan that pretty much sums me up: Jakuburi. It roughly translates to “too much going on in your mind makes you crazy.” Jakuburi. I looked it up in Urban Dictionary but they have no … Continue reading

Posted in drunk food, Fate, Okinawa, Okinawa Diet, Okinawa Restaurant Review, Okinawan Cuisine, Pork, Quail Eggs, Shikwasa, Yakitori, Yakitori Tenkai | 3 Comments

The Great Okinawan Taco Revolution

There is a strange, hilarious eccentricity in the food world of Okinawa that I have been fascinated by since the moment I arrived on the island. It is, can only be, the most bizarre anachronistic culinary¬† randomness one could imagine. … Continue reading

Posted in Arizona, Comfort Food, Karichimaka Tuscon, Mexican Food, Okinawa, Okinawan Cuisine, Pork, Tetera | 2 Comments